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As the holiday season approaches the majority of home cooks and culinary enthusiasts are drawn to warm and festive foods to share the joy with family and friends. Rice is a popular ingredient in many cuisines around the world. Rice offers a variety of options for creating delightful and delicious dishes for the holidays. Explore a wide range of dishes for holiday rice, from colorful pilaf and Christmas rice to indulgent casseroles. Learn more at RiceArray.org
Christmas rice is a festive and vibrant dish that adds holiday cheer to any dish. This recipe combines the fluffy rice with vibrant bell peppers, making a visually appealing and flavorful side dish that's perfect for your holiday spread.
To make Christmas rice, begin by cooking basmati or long-grain rice following the directions on the packaging. While the rice is cooking, sauté diced red and green bell peppers with onions and garlic in olive oil. Add Bouillon, Italian seasoning and mixed spices to the dish to give it a warm taste. After the rice is cooked, mix it with the veggies and spices.
Try adding raisins or dried cranberries into the mix of rice for a festive flair. The sweet pieces are not just a part of the festive appearance of the dish, but also give it a burst of flavor.
Although it is not typically associated with Christmas, cilantro lime rice offers an exciting and zesty alternative to heavier holiday fare. This rice dish pairs well with many main dishes and adds an orange-colored, bright flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. When the rice is cooked, you can fluff it and then add finely chopped cilantro, lime zest and lime juice. The fragrant, light rice dish can be used to complement richer holiday dishes and add the taste of a cleanser to the main course.
Momma’s Holiday Rice will satisfy those seeking the comfort of a rich, warm rice dish. This casserole recipe mixes rice with a tasty blend of beef consomme French onion soup and mushrooms, making a hearty and satisfying dinner dish.
This delectable dish is made by melting butter in a casserole, and adding canned soups, rice that has not been cooked, and water. Add sliced mushrooms and almonds to the mixture, and bake until liquid has been absorbed. It's a delicious, savory rice casserole that's sure to become a holiday favorite.
Wild rice pilaf is a delightful blend of flavors and textures that is ideal for holiday dinners. This recipe typically blends wild rice, dried fruit, nuts, and aromatic herbs, creating a complex and satisfying food item to serve as a side dish.
To create a festive wild rice pilaf, cook a mixture of wild and white rice in vegetable or chicken broth. While the rice is cooking sauté the onion as well as carrots, apples and onions in butter. Once the rice is cooked then add it to the vegetables that you've sautéed. Include dried cranberries, and chopped pecans. Additionally fresh herbs like rosemary or parsley. This makes a rich and delicious rice dish that's both visually attractive and delicious.
You could substitute dried cherries in place of cranberries and add sauteed mushrooms to give it a more earthy flavor. This recipe is easily adaptable to your preferences and will enhance any main meal.
No holiday spread is complete without a cheesy, comforting casserole. The Cheesy Broccoli Rice Casserole is an iconic recipe that incorporates rice, broccoli, and a creamy cheese sauce which makes it a popular choice among both adults and children.
To make this dish that will please the crowd prepare rice and broccoli separately. In a large skillet prepare a cheese sauce using butter, onions and soup made from chicken broth and processed cheese. Transfer the rice and broccoli into a casserole dish, and then mix the sauce in with the cooked rice. Add more cheese and crushed potato chip for a crunchier finish. Bake until the rice is golden brown and bubbling.
This dish is not only delicious, but it's an excellent way to incorporate vegetables into your holiday feast. It's also kid-friendly. The smooth texture and delicious taste make it an excellent option for any holiday dinner.
For those who like a heartier, more savory rice dish, Louisiana Dirty Rice is a great choice. This classic Southern recipe combines rice with ground meat, vegetables as well as a mix of spices for a flavorful and delicious side dish that is able to stand by itself as a main dish.
Begin by cooking ground sausages and beef in a large skillet. Include bell peppers, celery and onions - the "Holy Trinity" of Louisiana cooking. Mix a variety of spices and herbs, including cayenne, oregano and thyme to the mix to bring it up. Stir flour into chicken broth to make an roux. Then, add the cooked rice as well as fresh parsley.
It's a deliciously flavoured rice dish with an almost "dirty" appearance due to the browned meat and spices that is why the name. Dirty Rice is a delicious side dish that can complement a variety of main courses or even stand on its own as a hearty main dish.
To give a different spin to holiday rice, consider trying Brazilian Christmas Rice. This festive dish incorporates champagne, raisins, and cashews for a sweet and savory mix that is widely consumed in Brazil during the Christmas season.
To make Brazilian Christmas Rice, start by soaking raisins in champagne. Saute sliced garlic and onions in olive oil. Lastly, add the rinsed rice and gently toast it. Cook the rice with the champagne that was soaked from the raisins and water until tender. Once cooked, stir in the plumped raisins and chopped cashews.
This dish is a delightful mix of flavors, textures and aromas. The sweetness of the raisins offsets the subtle nuttiness of the champagne. It's a perfect method to introduce a flavor of Brazilian Christmas traditions to your table during the holidays and add a touch of exotic to your festive meal.
Here are some helpful tips to make a perfect dish, no matter which rice recipe you pick:
Rinse your rice Always wash your rice before cooking in order to get rid of any starch. This will result in more fluffy rice.
Use the correct ratio for cooking rice correctly.
Let it sit After cooking, allow your rice sit for 5-10 mins before serving and fluffing to ensure even distribution of moisture.
Exploring grains Do not be afraid to mix different rices or grains to get different flavors and textures.
Season rice Rice is a great food that absorbs flavors well, so don't shy away from seasonings.
Prepare it in advance: Many rice dishes can be partially or completely prepared ahead of time making it easier to prepare your holiday meal.
Recipes for holiday rice are an excellent way to create festive tasty dishes that be a perfect match for any holiday meal. There's a rice recipe for every taste and preference, whether it's an appealing Christmas meal, a comforting rice casserole or even a fiery Southern traditional.
By incorporating these diverse rice recipes to your holiday menus You can bring new flavors and textures to your holiday spread while honoring culinary traditions from around the world. These recipes, ranging from the festive Christmas rice to the decadent momma's Holiday Rice to the exotic Brazilian Christmas Rice will provide comfort and delicious tastes to any holiday table.
Why not make a dish that will become an annual tradition for your family during the time of year? These tips and recipes will assist you in creating the perfect holiday dish of rice that your family and guests will love.
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